In the restaurant, you can taste traditional recipes with a modern touch, made with the best raw materials and made at the time. The tastes that characterize Galicia, both the sea and the land, are present.
In the menu there are seafood, starters, fish, pastas and meats. Seafood is made on request (ox, crab, nécoras and lobster), with tasting menus in seafood and rice for at least two people.
It also has a hostel. It has four rooms with private bathroom, TV, central heating and private balcony. They have wooden bungalows and apartments on the beach.