D’Álvaro restaurant have the best fish and seafood of the coast. The best Galician raw material and the experience of their personnel is their calling card. Some of their specialities are scrambled seaweed, octopus flambé or the lobster that are accompanied by an extensive wine list.
The kitchen opens from 13:00 to 16:30 and from 20:30 to 23:30. The restaurant has a capacity for 60 diners, in addition to a terrace, and services like wifi. Access for disabled people and credit card payment.
For improved management, they recommend making a reservation in advance.