The restaurant Pedra D´Abalar offers a typical regional cuisine. It stands out thanks to its elaboration and quality, and disposes of the best fish and seafood from the Galician coast.
Some of its specialties are mixed fish stew, fish barbecue and estuary seafood.
It has a boarding house which offers two double rooms and four single rooms with sea views, adapted for disabled people. Each room has heating, television, piped music, free wifi and a whirlpool bath.
A Marina Avenue, 35. Muxía. A Coruña.