The restaurant Riamar offers home-made cooking and specializes in coal barbecue steak. It has a menu a la carte and has a daily set menu with a first and second course, drink, dessert and coffee. The kitchen opens from 13:00 to 15:30 and from 21:00 to 23:30. It opens from 10:00 until closedown.
They have a takeaway service. Its specialties are veal barbecue, Entrecôte with pepper or mushroom, grilled sole, home-made croquettes, fish and seafood.
It has a terrace with nine tables and 35 seats and ample parking. It closes on Mondays.